This is a very healthy and tasty dish for breakfast or with evening tea.

fat free

Can be served with bati, bajra roti, rice chapati etc.

This jam has a unique flavor, its good on toast and english muffins.

Enjoy with roasted meats or tortilla chips

Cook on low flame and keep stirring as the tendency of the saboodana is to stick.

Tip: grated raw potato makes the vadas crisp

and add salt just before frying.

Dal should be cooked like mashed and the it should not be seen.

Some people prefer a strong aroma of asafoetida while others do not. in case you prefer it stronger, then add asafoetida to the skillet just before adding rice instead of adding as mentioned in the re

Alternately dust the fried chips with powdered sugar instead of dipping them in sugar syrup.

The fat of the potato burns if roasated , hence low calorie diet.

This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.