Foodie#48100 has contributed
64 recipes
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Recipe# 11288
01 Feb 02
Recipe #11288
Pineapple Curry
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Recipe# 11158
29 Jun 11
Quick Bermi Parathas by Foodie #48100
No reviews
1. 3 tablespoons of raw green moong dal will yield approximately ½ cup soaked green moong dal.
Recipe #11158
Quick Bermi Parathas
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Recipe# 11366
23 Aug 11
Recipe #11366
Quick Cheese and Broccoli Tikkis
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Recipe# 11055
01 Feb 02
Recipe #11055
Quick Corn Soup
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Recipe# 11356
30 Aug 11
Quick Fruit Sandesh by Foodie #48100
No reviews
1. best if freshly made. try not to store for more than a day or two.
2. you can use a tablespoon of fresh cream to soften the paneer dough.
Recipe #11356
Quick Fruit Sandesh
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Recipe# 11087
01 Feb 02
Rasmalai By Foodie #48100 by Foodie #48100
No reviews
(1)do not tie the paneer in a cloth and press for rosogullas and rasmalai. just hold under running water, press out extra water and knead gently with fingers not palms. always use freshly made paneer
Recipe #11087
Rasmalai By Foodie #48100
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Recipe# 10697
01 Feb 02
Sangria by Foodie #48100
No reviews
1. goodness guide :
2. a wonderful substitute for an alcoholic cocktail, it is rich in many vitamins and minerals.
nutritive values per serving :
protein cho fat
0.8 g 26.1
Recipe #10697
Sangria
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Recipe# 10521
01 Feb 02
Recipe #10521
Soya Mutter ki Subzi By Foodie #48100
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Recipe# 11168
01 Feb 21
Recipe #11168
Spicy Potato & Corn Soup
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Recipe# 11133
01 Feb 02
Spinach Malfatti by Foodie #48100
No reviews
Baking time : 15 mins.
baking temperature : 200°c (400°f).
per serving
amt :174 gm calcium :294.0 mg cho :13.2 gm energy :278 kcal f.acid :74.2 mcg fat :20.8 gm
Recipe #11133
Spinach Malfatti
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Recipe# 11065
01 Feb 21
Recipe #11065
Spinach Soup By Foodie #48100
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Recipe# 14042
03 Jan 17
Recipe #14042
Strawberries Banana Apple Sorbet
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Recipe# 10756
01 Feb 02
Recipe #10756
Stuffed Chilas By Foodie #48100
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Recipe# 14720
01 Feb 02
Recipe #14720
Stuffed Potatoes By Foodie #48100
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Soya
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