matar idli video

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matar idli video. hare mutter ki idli is a delicious Indian breakfast recipe made using rava and fresh green peas. Rava is added to make these idli soft and fluffy. This is an instant idli recipe which doesn’t need any fermentation unlike traditional idlis.

Recipe Description for Matar Idli Recipe

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 16 idlis
Show me for idlis

Ingredients

For Matar Idli
1 cup semolina (rava / sooji)
1 cup fresh green peas
5 tbsp curd (dahi)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
2 tsp oil
2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/2 tbsp chopped curry leaves (kadi patta)
1 tsp fruit salt
salt to taste
1 tsp oil for greasing

Method

For matar idli

To make {span class="bold1"}matar idli{/span}, first blend 1 cup of fresh green peas with ¼ cup of water to make ½ cup of green peas paste.
Combine semolina, matar paste, curd, green chilli paste, coriander, salt and approx. 3/4 cup water. Mix well and keep aside for 5 minutes.
For the tempering, in a small non-stick pan heat oil, add mustard seeds, urad dal and curry leaves. Cook on medium flame for a minute.
Pour the tempering over the idli batter, add eno and little water. Mix well and pour equal quantities of batter into greased idli moulds.
Steam the idlis for 8 to 10 minutes on medium flame or until done.
Remove and cool them slightly and demould.
Serve {span class="bold1"}matar idlis{/span} warm with coconut chutney or tomato chutney.

See step by step images of Matar Idli Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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