Lettuce, Corn and Tomato Salad

Lettuce, Corn and Tomato Salad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 50 cookbooks   This recipe has been viewed 54701 times

Lettuce, corn and tomatoes are a great combination for a salad. Basil lends a very unique aroma and taste to this salad. The olive oil with lemon juice and a tinge of sugar makes it a perfect dressing.

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Lettuce, Corn and Tomato Salad recipe - How to make Lettuce, Corn and Tomato Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

3 cups iceberg lettuce , torn into pieces
1/2 cup boiled yellow corn (makai ke dane)
1/2 cup tomatoes , cut into cubes
1/2 cup cucumber , cut into cubes
1/4 cup basil leaves , torn into pieces

To Be Mixed Together For The Dressing
2 tbsp olive oil
1 tbsp lemon juice
a pinch of powdered sugar
salt and to taste
  1. Combine all the ingredients in a deep bowl and refrigerate till chilled.
  2. Just before serving pour the dressing and toss gently.
  3. Serve immediately.

Nutrient values per serving
Energy92 cal
Protein0.8 g
Carbohydrates5.6 g
Fiber1.2 g
Fat7.6 g
Cholesterol0 mg
Vitamin A130.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C8.6 mg
Folic Acid10.4 mcg
Calcium14.7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium4.7 mg
Potassium75.5 mg
Zinc0.1 mg

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Lettuce, Corn and Tomato Salad
 on 01 Jul 15 08:51 AM

The perfect salad of lettuce, corn, cucumber, tomatoes and basil which combines beautifully with the olive oil lemon dressing. I serve this chilled and my guest enjoy it...