You are here: Home> Course > Indian Desserts , Sweets > Basic Indian Dessert Recipes > Eggless Whole Wheat Tart
eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
Tarla Dalal
• 11 August, 2023
Table of Content
eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
Eggless Whole Wheat Tart recipe - How to make Eggless Whole Wheat Tart
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
20 Mins
Baking Temperature
180°C (360°F)
Sprouting Time
0
Total Time
2 Mins
Makes
11 tart shells
Ingredients
For Eggless Whole Wheat Tart
1 1/2 cups whole wheat flour (gehun ka atta)
3/4 cup chilled butter cubes
salt to taste
Method
For eggless whole wheat tart
- To make eggless whole wheat tart, combine all the ingredients in a deep bowl.
- Rub it well using your fingertips until it resembles grainy texture. Gradually add ½ cup ice chilled water and mix well to form a stiff dough.
- Allow the dough to rest in the refrigerator for 15 minutes.
- Divide the dough into 2 equal portions and roll each portion into 9 inch diameter circle. Cut the roundels using a cutter.
- Place each roundel in the tart mould and press it properly from all the sides.
- Prick it well and repeat steps 4 to 6 make remaining tarts using remaining dough.
- Bake them in a pre-heated oven at 180°c (360° f) for 15 minutes until its golden brown and crisp.
- Remove and keep aside to cool completely.
- Demould the indian style wheat tart shells and use as required.
Eggless Whole Wheat Tart recipe with step by step photos
-
- eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust | then do try other tart recipes also:
-
-
See the below image of list of ingredients for making eggless whole wheat tart.
-
See the below image of list of ingredients for making eggless whole wheat tart.
-
-
To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
-
Add ¾ cup chilled butter cubes.
-
Add salt to taste.
-
Rub it well using your fingertips until it resembles grainy texture.
-
Gradually add ½ cup ice chilled water.
-
Mix well to form a stiff dough.
-
Allow the dough to rest in the refrigerator for 15 minutes.
- Divide the dough into 2 equal portions.
-
To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
-
-
Roll each portion into 9 inch diameter circle.
-
Cut the roundels using a cutter.
-
Prick it well.
-
Place each roundel in the tart mould and press it properly from all the sides.
-4-201650.webp?w=800&format=webp)
-
Repeat steps 4 to 6 make remaining tarts using remaining dough.
-
Bake them in a pre-heated oven at 180°C (360° F) for 15 minutes until its golden brown and crisp.
-for-15-minutes-6-201650.webp?w=800&format=webp)
- Remove and keep aside to cool completely.
-
Demould eggless whole wheat tart and use as require.
-
Roll each portion into 9 inch diameter circle.
-
-
Make sure to rub the dough well until it resembles grainy texture to make flaky and crispy tarts.
-
You can make authentic tarts using plain flour instead of wheat flour.
- You can make any savoury or sweet dish by adding the filling of your choice in the tart.
-
You can store these Indian style wheat tart shells in an air tight container for 3 days at room temperature.
-
Make sure to rub the dough well until it resembles grainy texture to make flaky and crispy tarts.
Nutrient values (Abbrv)per plate
| Energy | 136 cal |
| Protein | 2.1 g |
| Carbohydrates | 12.9 g |
| Fiber | 2 g |
| Fat | 8.7 g |
| Cholesterol | 25.9 mg |
| Sodium | 89.1 mg |
Click here to view Calories for Eggless Whole Wheat Tart
The Nutrient info is complete
