eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |

Preparation Time: 2 mins Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 22 mins 11Makes 11 tart shells
Show me for tart shells

Ingredients

For Eggless Whole Wheat Tart
1 1/2 cups whole wheat flour (gehun ka atta)
3/4 cup chilled butter cubes
salt to taste

Method

For eggless whole wheat tart

To make eggless whole wheat tart, combine all the ingredients in a deep bowl.
Rub it well using your fingertips until it resembles grainy texture. Gradually add ½ cup ice chilled water and mix well to form a stiff dough.
Allow the dough to rest in the refrigerator for 15 minutes.
Divide the dough into 2 equal portions and roll each portion into 9 inch diameter circle. Cut the roundels using a cutter.
Place each roundel in the tart mould and press it properly from all the sides.
Prick it well and repeat steps 4 to 6 make remaining tarts using remaining dough.
Bake them in a pre-heated oven at 180°c (360° f) for 15 minutes until its golden brown and crisp.
Remove and keep aside to cool completely.
Demould the indian style wheat tart shells and use as required.

Eggless Whole Wheat Tart recipe with step by step photos

like eggless whole wheat tart

eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust | then do try other tart recipes also:
- Peach and Lemon Tart
- Spinach Tarts

what is eggless whole wheat tart made of?

See the below image of list of ingredients for making eggless whole wheat tart.

how to make the dough

To make eggless whole wheat tart, in a deep bowl, add 1½ cups whole wheat flour.
Add ¾ cup chilled butter cubes.
Add salt to taste.

Rub it well using your fingertips until it resembles grainy texture.
Gradually add ½ cup ice chilled water.
Mix well to form a stiff dough.
Allow the dough to rest in the refrigerator for 15 minutes.
Divide the dough into 2 equal portions.

how to make the tarts

Roll each portion into 9 inch diameter circle.
Cut the roundels using a cutter.
Prick it well.
Place each roundel in the tart mould and press it properly from all the sides.
Repeat steps 4 to 6 make remaining tarts using remaining dough.

Bake them in a pre-heated oven at 180°C (360° F) for 15 minutes until its golden brown and crisp.
Remove and keep aside to cool completely.
Demould eggless whole wheat tart and use as require.

pro tips to make eggless whole wheat tart

Make sure to rub the dough well until it resembles grainy texture to make flaky and crispy tarts.
You can make authentic tarts using plain flour instead of wheat flour.

You can make any savoury or sweet dish by adding the filling of your choice in the tart.
You can store these Indian style wheat tart shells in an air tight container for 3 days at room temperature.