Reviews for recipe Rich Vanilla Sponge Cake Using Eggs #33918

Reviews for recipe Rich Vanilla Sponge Cake Using Eggs

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on 12 Sep 16 08:53 AM

Substitute of egg pls ?? We r pure vegetarian....

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Tarla Dalal Hi Shrutee, try http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r or http://www.tarladalal.com/Eggless-Vanilla-Cake-Using-Condensed-Milk-(-Cakes-and-Pastries)-33592r

12 Sep 16 10:51 AM

Akshay

on 07 Sep 16 04:32 PM

Can I use soyabean oil instead of butter?

Akash

on 31 Aug 16 12:48 PM

Sorry to trouble you once again mam but I meant to ask how to cook a cake (with maybe chocolate ) which contains egg in a microwave

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Tarla Dalal Hi Akash, Sorry we do not have the recipe of a cake with eggs cooked in a microwave.

31 Aug 16 03:00 PM

Akash

on 30 Aug 16 09:05 PM

Mam how to make it in microwave. Plz help

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Tarla Dalal Hi Akash, Try this below link and let us know how you liked it. http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r Happy Cooking !!

31 Aug 16 08:45 AM

Gayathri

on 29 Aug 16 06:39 PM

Hi ma''am. We tried the recipe and it turned out really well.

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Tarla Dalal Hi Gayathri, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

30 Aug 16 09:21 AM

Gayathri

on 28 Aug 16 02:20 PM

Hi ma''am ! Me and my mom are gonna bake this cake right now. Do the eggs need to be at room temperature?

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Tarla Dalal Hi Gayathri, Yes the eggs needs to be at room temperature.. will give you better results..

29 Aug 16 11:59 AM

Shraddha

on 27 Aug 16 11:50 AM

Hello ma''am, I would like to know what cup do u use for measurements 250ml or 200ml ? Also which site is best for weight conversions in baking ?

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Tarla Dalal Hi Shraddha, Here we use 250ml..

27 Aug 16 03:59 PM

Yashaswi

on 22 Jul 16 01:23 AM

I tried this and turned out great. Thanks :)

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Tarla Dalal Hi Yashaswi, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

22 Jul 16 09:23 AM

Kritika

on 09 Jul 16 12:41 AM

Hiiii... Ma''am, I was trying to make this cake. I don''t know why my cake became uncooked from inside. Can you please help me... What was reason?

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Tarla Dalal Hi Kritika, The size of the cake tin must be very small , use the one as mentioned in the recipe or maybe your oven temp was not set right. Do give it 1 more try and let us know how it was. Happy Cooking !!

09 Jul 16 09:09 AM

Vaishnavi

on 04 Jul 16 04:11 AM

Thankz mam....it was awesome.....

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Tarla Dalal Hi Vaishnavi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

04 Jul 16 09:38 AM

Back to recipe Rich Vanilla Sponge Cake Using Eggs

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