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Sarson ka Saag, Punjabi Sarson Ka Saag Recipe
5
n_katira
 on 12 Jan 16 03:58 PM


Truly a North Indian in a restaurant style. It''s a little on a spicier side, but that''s how this subzi is suppose to taste. I added the dhania-jeera powder which is optional here, and it tasted fab. The video also has some nice pointers on how to maintain bright green colour of subzi.
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