Reviews for recipe Rich Vanilla Sponge Cake Using Eggs #33918

Reviews for recipe Rich Vanilla Sponge Cake Using Eggs

View comment page: 1 2 3 4 5 6 7 8 9 10

on 26 Apr 17 06:12 PM

yes the given recipe was good.It prepares a delicious cake.

| Hide Replies

Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !

27 Apr 17 08:44 AM

Rohita

on 23 Apr 17 11:18 AM

I tried this recipe.. turned out to be amazing. Perfect cake recipe!

| Hide Replies

Tarla Dalal Hi Rohita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

24 Apr 17 08:38 AM

CakenGifts.in

on 21 Apr 17 04:51 PM

very very very tastyyyy and yummmyy recipe...:) Not only tasty but so quick and easy This recipe was a hit for my birthday!

| Hide Replies

Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

21 Apr 17 05:22 PM

Rakhi

on 26 Mar 17 05:40 PM

Mam if i want to do it in convection...what would b the time and can i use oil instead of butter

| Hide Replies

Tarla Dalal Hi Rakhi, Below is the recipe to try in convection https://www.tarladalal.com/Microwave-Vanilla-Sponge-Cake-39756r

27 Mar 17 09:35 AM

aaa

on 10 Mar 17 08:21 PM

bhavesh

on 10 Mar 17 06:57 PM

Hi mam... I tryed this method and I couldn''t believe cake was very fluffy nd tasty first time I was make yummmmy cake my wife nd 6 yrs old son was very happy Thanks aloooot mam.. but some time cake get some hard nd not fluffy what reason..... Jst tell me pls.....

| Hide Replies

Tarla Dalal Hi Bhavesh,firstly do not overmix the batter, as it contains baking powder mix the batter in one direction, do not rest the batter, immediately bake it, after baking do not keep it open or air dry instead cover it and keep it in air-tight container for fluffiness. Hope these pinters will help you get a fluffy cake. Do try and share your feedback. Happy Cooking!!!

11 Mar 17 09:54 AM

pawan

on 26 Feb 17 02:34 PM

Mam hamara cake kadwa ho jata hai kyo?

| Hide Replies

Tarla Dalal Hi Pawan, May be the vanilla essence or baking powder used may not be fresh.

27 Feb 17 08:36 AM

Sadhana

on 22 Feb 17 09:09 AM

I follow all the steps correctly but Why my cake is so tight after few hours of making it Plzzz help me to sort it out

| Hide Replies

Tarla Dalal Hi Sadhana, the cake batter consistency should be of dropping consistency, you can always adjust it by adding or subtracting of the milk in the batter. One more thing, the quality of the plain flour differs from place to place. Do try it again and share your feedback. Happy Cooking!!!

22 Feb 17 04:56 PM

priya

on 20 Feb 17 07:08 PM

can I use borosil glass plate instead of cake tin?

| Hide Replies

Tarla Dalal Yes Priya you can use Borosil glass plate.

22 Feb 17 04:51 PM

Ajit

on 12 Feb 17 07:39 AM

If i want to bake in a microwave, how should I do it? How much preheating do I need and which mode should I use? Kindly advise.....

| Hide Replies

Tarla Dalal Dear Ajit, please check your microwave settings, there might be a convection mode or a baking mode, preheat you oven for 180-200 deg cel. Do try and let us know your feedback. Happy Cooking!!!

14 Feb 17 09:15 AM

Back to recipe Rich Vanilla Sponge Cake Using Eggs

View comment page: 1 2 3 4 5 6 7 8 9 10

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?