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Hakka Mushrooms
5
Ruchita Sinha
 on 04 Feb 12 02:02 PM


Ease of cooking & the taste :-)
Reply
Bajra Onion Muthia ( Non- Fried Snacks )
4
Foodie#488647
 on 03 Feb 12 03:25 PM


It came out very well..indeed very tasty...but bajra stuck to the pan ( I was not using non stick pan) and hence, that crunchiness could not be achieved :D but overall a good option
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Green Pea and Corn Bhel
4
Foodie #511938
 on 02 Feb 12 07:24 PM


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Broccoli and Cheese Balls (kebabs and Tikkis Recipes)
5
Foodie #511938
 on 02 Feb 12 06:59 PM


Nutritious ....and tasty for even those who do not like broccoli...must try!!
Reply
Corn, Capsicum and Cheese Paratha ( Tiffin Treats For Kids )
5
Dolphins909
 on 02 Feb 12 09:51 AM


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Spinach Malfatti
5
Foodie 06
 on 31 Jan 12 10:22 AM


I tried it first when I was pregnant with my first baby and it turned out so well and it looked so good that I made it for my calorie conscious guests and they simply loved it.. and enjoyed it all the more since the dumplings are not fried...awesome recipe
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Methi Mutter Malai
5
Foodie 06
 on 31 Jan 12 10:17 AM


Wow!! says it all....excellent and superb
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Foodie#409855    it is great recipe. But we have replaced milk with Soya milk. and it worked great. and more healthy
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23 Jan 16 10:20 PM
Italian Style Cottage Cheese Salad
5
Foodie 06
 on 31 Jan 12 10:15 AM


Excellent salad..its really superb in taste and so easy to make.. and very colourful... surely an impressive dish to serve...
Reply
Curry Chat
4
saritabee
 on 31 Jan 12 07:01 AM


This was delicious - at least, the way I interpreted the recipe was delicious. It makes enough curry sauce that we could have used twice the chat and four times the kofta (which we couldn't get to keep its shape in the oil, so we just fried the mixture into little crunchies). And it was good enough that we're sprouting more beans just to use up the rest of the sauce.
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Faraali Sanwa Khichdi
5
suvishah
 on 30 Jan 12 09:29 PM


This faraali recipe turned out super duper tasty. Thanks for this recipe. I altered it a little by adding 3 cups of water instead of two, and added some pepper powder. Also, while garnishing with coriander, I added roasted groundnuts powder to it.
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