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Eggless Waffles
5
 on 19 Jan 16 06:42 PM


Can we use sandwich maker for waffles? As I don''t have a waffle iron at home..
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Tarla Dalal    Hi Swecha Yes you can try in a sandwich griller and do let us know how it turned out.. Happy Cooking !!!
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20 Jan 16 09:23 AM
Butter Paneer Masala
5
 on 19 Jan 16 05:43 PM


Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us.
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Walnut Ganache Cookies
5
 on 19 Jan 16 05:19 PM


yumm recipe and the look and do is very helpful.
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Mooli Muthia ( Non- Fried Snacks )
5
 on 19 Jan 16 05:16 PM


Mooli muthia.. Is a quick recipe.. Its just mix and steam.. I really enjoy this healthy.. muthia.. I will make this often.. And my family just loves this..
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Tandoori Paneer Calzone, Veg Paneer Calzone
5
 on 19 Jan 16 05:13 PM


Tandoori Paneer Calzone.. Wow.. this calzone is just so perfect.. crunchy from outside.. and juicy from outside.. This is a must try recipe.. Its just superb..
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Til Ke Ladoo, Microwave Til Ladoo
5
 on 19 Jan 16 05:10 PM


Wow.. that great.. til ladoos can be made in microwave.. It just came out perfect.. as you get in the market.. Crunchy and aromatic..
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Potato Pops
5
 on 19 Jan 16 05:07 PM


Poptato pops.. really quick and easy to make this.. The cheese is just perfectly melted.. I enjoyed making this recipe for my neice.. She just loved it..
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Faraali Dosa ( Faraal Foods)
5
 on 19 Jan 16 05:01 PM


Woww !! Such a yummy recipe
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Stuffed Ragi Pancakes
5
n_katira
 on 19 Jan 16 03:54 PM


Healthy option to pancakes made of maida and not contributing any nutrient. To add to it the veggies added as stuffing give fibre and a feeling of satiety. Make it and serve it and enjoy it when hot.
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Baingan Methi ki Subzi
5
 on 19 Jan 16 01:25 PM


Good recipe,will try it,but methi cooked with water,doesnt it give a bitter taste?
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Tarla Dalal    Hi Gayatri, It does not taste very bitter.The subzi has that slight bitter taste you get from methi. If you wish to remove the bitterness completely, you can combine the methi and little salt in a bowl and keep aside for 5 to 10 minutes. After that you can squeeze out all the water, discard it and use the methi for subzi.This will help you remove most of the bitterness from the fenugreek leaves.
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19 Jan 16 01:48 PM
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