Reviews for recipe Sheermal
 on 23 Sep 20 04:27 PM

Actually I saw a video on the recipe which tells that they are using besan ki atta and loads of dry fruits, can you please give me the measurements for this type of bread
 on 09 Aug 18 11:14 PM

 on 09 Aug 18 11:12 PM

I tried this recipe in my kitchen , easy to make .you can add on the top of it some sliced pistas and almond by using water and then with the help of hand press it &put it on the tawa or tandoor By applying almond and pistas you get a nice rich flavour with saffron
| Hide Replies
Tarla Dalal    Hi Aniket, Your suggestion sounds amazing. We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have tried. Happy Cooking!
10 Aug 18 08:45 AM
 on 09 Aug 18 11:08 PM

Sheermal ( Mughlai Khana)
 on 03 Aug 15 04:46 PM

Sheermal.. a mughlai delicacy.. for bread lovers like me..the aroma of the saffron.. cardamom.. and mild sweetness these breads tempts you to take a second bite.. and serve this with royal paneer makhani.. woow a royal treat to the stomach.. enjoyed it and loved it with extra ghee.. over it.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?