Reviews for recipe Choco Dip Cookies
Choco Dip Cookies
 on 22 Sep 17 03:30 PM

i used wheat flour instead of maida rest all d same. but my cookie turned over crisp outside n inside soft n bit like uncooked.. wat can b d reason for that can u plz tell me mam? b4 also 1ce i had tried other recepie n had this same problem.
| Hide Replies
Tarla Dalal    Hi Roshni, Try baking them at a lower temp for a little longer and see...maida and whole wheat flour are two different flours that will have different baking temp and check accordingly...
03 Oct 17 12:38 PM
Choco Dip Cookies ( Know Your Flours )
 on 27 Aug 15 05:02 PM

Choco Dip these cookies are so simple to make with less of ingredients.. and it tastes the same as you get in the market, and chocolate dipped half way.. just completes the cookies. its soft and crunchy with perfect sweetness and buttery in taste.. i have made this double the quantity and stored it for my guests..

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?