Moong Dal Chilla, Stuffed Moong Dal Chila
 on 02 Oct 17 11:07 PM

Instead of Moong Daal with skin, it is preferable to use whole Moong grain. In that case, you need to soak it for about 8-10 hours. It gives a fluffy appearance and good taste. Even stuffing is not required, just some chatni will help.
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Tarla Dalal    Hi Uma, Thank you for your suggestion...
03 Oct 17 08:34 AM
High Protein Moongdal Chilas
 on 02 Jan 16 05:11 PM

Moong dal chilla. .A filling breakfast and snack. I tried this recipe for breakfast and everybody enjoyed.. It. . This is a must try recipe... Served hot taste the best...
High Protein Moongdal Chilas
 on 06 Aug 15 10:24 AM

Simple taste, super easy to make, very healthy. I made on non-stick with zero oil and they tasted yum. Best served hot.

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