Moong Dal Chilla, Stuffed Moong Dal Chila
5
 on 02 Oct 17 11:07 PM


Instead of Moong Daal with skin, it is preferable to use whole Moong grain. In that case, you need to soak it for about 8-10 hours. It gives a fluffy appearance and good taste. Even stuffing is not required, just some chatni will help.
| Hide Replies
Tarla Dalal    Hi Uma, Thank you for your suggestion...
Reply
03 Oct 17 08:34 AM
High Protein Moongdal Chilas
5
 on 02 Jan 16 05:11 PM


Moong dal chilla. .A filling breakfast and snack. I tried this recipe for breakfast and everybody enjoyed.. It. . This is a must try recipe... Served hot taste the best...
High Protein Moongdal Chilas
5
 on 06 Aug 15 10:24 AM


Simple taste, super easy to make, very healthy. I made on non-stick with zero oil and they tasted yum. Best served hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?