3 reviews given by Riddhi Parekh
Tava Pulao ( Mumbai Roadside Recipes ) Reviewed
August 06, 2015by Riddhi Parekh
The taste comes out just like the roadside stall. Make sure to add the cashew and peas towards the end to retain the slight crunch. My husband loves this recipe and I make it at least once a week! Tastes very good with plain curd.
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