Reviews for recipe Methi Papad
Methi Papad
5
 on 31 Jan 19 06:51 AM


Do you roast/fry the papad before adding to the Methi sabzi?
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Tarla Dalal    Hi Meena, There is no need to roast/fry the papad before adding to the Methi sabzi.
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31 Jan 19 09:18 AM
Methi Papad
5
 on 28 Dec 17 04:50 PM


very nice papad
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
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28 Dec 17 05:07 PM
Methi Papad
5
 on 01 Dec 14 04:36 PM


So so so quick recipe.. If you think methi will give a bitter taste to the subzi, then you are wrong.. It is not bitter at all and you will enjoy the taste.. Make sure you add the papads only before serving to have the best taste of the subzi..
Methi Papad
5
 on 03 Nov 12 12:12 PM


We love to have this dish often with our dinner. Papad and methi cooked in a mild spiced and tasty liquid gravy. Quick and easy to make.

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