Reviews for recipe Chawli Bhaji
Chawli Bhaji
 on 08 Oct 14 10:12 AM

Chawli by nature is a bit bitter, but when cooked in this form its bitterness reduces... benefit from its iron and folic acid and make up your haemoglobin levels.
Chawli Bhaji ( Healthy Subzi Recipe)
 on 03 Jul 12 09:07 AM

Chawli leaves pureed and cooked with curry leaves, urad dal and Kashmiri red chillies to form a liquid pureed vegetable. By nautre, chawli is bitter but this veggie tasted good and is extremely healthy.
Chawli Bhaji ( Healthy Subzi Recipe)
 on 24 Jun 12 11:28 AM

Same subji with different names in different books; but still no please. Very bitter. Instead of that try one with masoor dal or one with coconut milk. This one we just couldn't eat. Very disappointing.

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