Coffee Truffles, Coffee Chocolate Truffles by Tarla Dalal

Coffee Truffles, Coffee Chocolate Truffles by Tarla Dalal

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Creamy, coffee-laced chocolate balls are encased in enticing dark chocolate shells, to make irresistible Coffee Chocolate Truffles.

  

Recipe Description for Coffee Truffles, Coffee Chocolate Truffles

Preparation Time: 
Cooking Time: 
Makes 16 truffles
Show me for truffles


Ingredients

Method
  1. Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
  2. Remove from the flame, add the milk chocolate and coffee powder and mix very well to get a smooth sauce.
  3. Transfer into a bowl, cool slightly and refrigerate for 30 minutes.
  4. Divide the mixture into 16 equal portions and roll each portion into a round.
  5. Put the dark chocolate in a microwave-safe bowl and microwave on high for 1 minute.
  6. Remove and mix gently.
  7. Dip each chocolate ball into the chocolate sauce and place it on a flat plate.
  8. Refrigerate the chocolate truffles for 30 minutes.
  9. Serve or store refrigerated in an air-tight container.
RECIPE SOURCE : The Chocolate CookbookBuy this cookbook

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