Rum and Raisin Chocolates Video by Tarla Dalal Video by Tarla Dalal
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Rum And Raisin Chocolates Recipe Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
1 Mins
Total Time
6 Mins
Makes
11.00 chocolates
Ingredients
Main Ingredients
1 1/2 tbsp rum
1 tbsp raisins (kismis)
1/2 cup chopped dark chocolate
Method
- Combine the rum and raisin in the bowl, mix well and keep aside to soak for 3 hours. Drain and keep aside.
- Put the chocolate in a microwave safe bowl and microwave on high for 1 minute and mix well.
- Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly.
- Put 2 to 3 soaked raisins in each cavity.
- Fill the mould with the remaining melted chocolate, tap it lightly again and refrigerate for 30 minutes or till firm.
- Unmould the chocolates and serve or store in an air-tight container in a refrigerator.
See step by step images of Rum and Raisin Chocolates
