This tip has been viewed 3677 times
BRIGHT AND JUICY CARROTS
lways choose firm and plump carrots that are small, brightly coloured and smooth without cracks or rootlets. If available, prefer carrots with the leafy green tops because they will be fresher. However, cut off the tops as soon as you buy them as the carrots lose moisture through their leaves. Retain the leaves, as you can add them to soups or salads.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.