Buying Food Tips > Vegetable Buying Tips

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BRIGHT AND JUICY CARROTS

BRIGHT AND JUICY CARROTS
A
lways choose firm and plump carrots that are small, brightly coloured and smooth without cracks or rootlets. If available, prefer carrots with the leafy green tops because they will be fresher. However, cut off the tops as soon as you buy them as the carrots lose moisture through their leaves. Retain the leaves, as you can add them to soups or salads.
  
  

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