Apple Cobbler

Crunchy Apple Cobbler

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Popular in the United Kingdom and the United States of America, a ‘cobbler’ is a type of dish in which sweet, fruity or savoury mixtures are topped with a batter, flour-mix, biscuits or dumplings and baked. This process gives the dish a unique texture, with a crumbly crust and a succulent filling.

Here is a lip-smacking Apple Cobbler in which an apple filling is topped with a buttery flour mixture and baked, to get an exquisite snack that tastes absolutely heavenly with vanilla ice-cream!

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Apple Cobbler recipe - How to make Apple Cobbler

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Total Time:     6Makes 6 servings
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  1. Combine the plain flour, ¼ cup brown sugar, butter and salt in a deep bowl, mix well and rub using your palm to form like bread crumbs. Keep aside.
  2. Combine the remaining ½ cup of brown sugar, lemon rind, cinnamon powder, raisins and ¼ cup of water in broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the apple, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  4. Transfer the apple mixture into an oven-safe dish and spread it evenly.
  5. Put the prepared plain flour-brown sugar mixture over it and spread it evenly.
  6. Pour the melted butter evenly over it and bake in an pre-heated oven at 200°c (400°f) for 20 minutes.
  7. Serve warm with vanilla ice-cream.

Nutrient values (Abbrv) per serving
Energy252 cal
Protein2.2 g
Carbohydrates40.5 g
Fiber1.3 g
Fat9 g
Cholesterol26.7 mg
Sodium101.1 mg
Click here to view calories for Apple Cobbler

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Apple Cobbler
 on 30 Aug 16 12:08 PM

Apple cobbler.. the apples with a caramel taste.. is just perfect.. and the crunchy dough mixture.. with raisins.. is just wow..