Zero Oil Tinda Masala


by
Tinda Masala

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 37 cookbooks   This recipe has been viewed 24128 times

This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and parathas.

Although it is made with minimal spices, the low-calorie Tinda Masala tastes fabulous and has a very pleasing mouth-feel too.

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Zero Oil Tinda Masala recipe - How to make Zero Oil Tinda Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Heat a deep non-stick kadhai on a medium flame and when hot, add the onions and dry roast for 5 minutes.
  2. Add the tomatoes, ginger-garlic paste, coriander powder, cumin seeds powder, turmeric powder, chilli powder, salt and ¼ cup of water, mix well and cook on a medium flame for 4 minutes while stirring occasionally.
  3. Add the tinda and ½ cup of water and mix well. Cover with a lid and cook on a slow flame for 12 minutes ,while stirring occasionally.
  4. Serve hot.

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Reviews

Tinda Masala
5
 on 09 Feb 16 04:42 PM


Tinda masala.. with no oil... that''s is really very nice.. and healthy also.. I prepare this recipe.. very often..
Tinda Masala
5
 on 22 Mar 13 02:45 PM


Love the taste of tinda cooked this way.