Watermelon Feta Salad
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 12424 times
- Combine the paneer, curds, salt and vinegar in a plate and mix well.
- Spread it evenly and refrigerate for at least 1 hour.
- Just before serving, place the watermelon cubes, little feta cheese, olives and mint leaves on a plate.
- Pour the prepared honey dressing over it and serve immediately.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.