Vegetable Broth with Yeast Marmite, Vitamin Broth
by Tarla Dalal
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Added to 68 cookbooks
This recipe has been viewed 21929 times
Time to warm your soul and rejuvenate your body with this wholesome, vitamin-loaded Vegetable Broth with Yeast Marmite.
A delight to behold and a pleasure to sip on, this healthy broth is chock-full of nutrients from assorted veggies. The yeast extract gives a nice taste and vitamin B to the broth, while wholegrain barley keeps your sugar levels under control.
The barley gives a nice pearl-studded appearance to the soup, as well as a nice mouth-feel. It absorbs the flavour of the yeast extract in this clear soup, and tastes really good.
Also have a go at other broths like Broccoli Broth or Paneer, Vermicelli and Mushroom Vegetable Broth .
- Heat the olive oil in a pressure cooker, add the onions and sauté on a medium flame for 1 minute.
- Add the chopped vegetables and sauté on a medium flame for 2 minutes.
- Add the barley, yeast marmite, salt, pepper and 4 cups of water, mix well and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Serve hot.
Nutrient values (Abbrv) per serving
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