Tomato and Baked Beans Soup

Tomato and Baked Beans Soup

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
ટમેટા ઍન્ડ બેક્ડ બીન્સ્ સૂપ - ગુજરાતી માં વાંચો (Tomato and Baked Beans Soup in Gujarati) 

Added to 139 cookbooks   This recipe has been viewed 70458 times

A spicy soup perfect for a winter’s day, yet not to spicy that it makes your eyes water!

The The Tomato and Baked Beans Soup represents a delicate balance of tang and spice mellowed down with white sauce so every mouthful can be relished thoroughly.

You can also try other Mexican soups like Mexican Nacho Soup , Sopa De Milho Verde and Tortilla Soup .

Add your private note

Tomato and Baked Beans Soup recipe - How to make Tomato and Baked Beans Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings (1 serving )
Show me for servings

1 cup canned baked beans
6 cups roughly chopped tomatoes
1 tbsp oil
1/2 cup finely chopped onions
1 cup finely chopped capsicum
1/2 cup finely chopped spring onions whites and greens
1/2 cup finely chopped tomatoes
1/4 cup white sauce
1 tbsp sugar
1 tsp chilli sauce
salt to taste

For The Garnish
2 tbsp grated processed cheese
  1. Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes.
  2. Allow the mixture to cool completely.
  3. Blend the mixture in a mixer till smooth and then strain it. Keep aside.
  4. Heat the oil in a deep pan, add the onions and sauté on a medium flame for 1 minute.
  5. Add the capsicum and spring onion whites and greens and sauté on a medium flame for 1 minute.
  6. Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally.
  7. Add the tomatoes, baked beans, white sauce, sugar, chilli sauce and salt , mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Serve hot garnished with cheese.

Tomato and Baked Beans Soup Video by Tarla Dalal


Red Chilli Paste 

Nutrient values per serving
Energy835 cal
Protein27.9 g
Carbohydrates126.4 g
Fiber41.4 g
Fat26.3 g
Cholesterol0 mg
Vitamin A4612.6 mcg
Vitamin B12 mg
Vitamin B20.8 mg
Vitamin B34.6 mg
Vitamin C469.2 mg
Folic Acid378.9 mcg
Calcium819.3 mg
Iron9.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1232.6 mg
Potassium2482.7 mg
Zinc4.2 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Indian wraps

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Tomato and Baked Beans Soup
 on 26 Sep 17 01:49 PM

Tomato and Baked Beans Soup
 on 11 Sep 17 12:33 PM