Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup


by

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 346 cookbooks   This recipe has been viewed 17656 times

If you like salsa and nacho chips, then you will love this Tortilla Soup because it combines the pleasures of both treats in one bowlful! This unique Mexican treat features crushed nacho chips in a rich tomato-based soup.


Sautéed onions and juicy sweet corn enhance the flavour and texture of the soup, while a garnish of grated cheese adds to the soup’s appeal. The overall experience is awesome, combining the best of a rich soup with crunchy veggie tidbits and crispy nacho chips. Make sure you sauté the onions in butter because that imparts a special aroma and flavour to this mouth-watering creation.


To make a mini meal, serve with Mexican Tortilla Wrap .

Add your private note

Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup recipe - How to make Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
4 cups chopped tomatoes
2 cups coarsely crushed nacho chips
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped onions
1/2 tsp sugar
2 tbsp butter
salt to taste

For The Garnish
1/4 cup grated processed cheese
Method
  1. Combine the tomatoes and 2 cups of water in a broad non-stick pan, mix well and cook on a medium flame for 8 minutes, while stirring occasionally.
  2. Cool completely, blend in a mixer till smooth. Keep aside.
  3. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  4. Add the tomato pulp, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  5. Add the corn, sugar and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally.
  6. Just before serving, add the nacho chips and serve immediately garnished with cheese.
Accompaniments

Moyettes, Mexican Style Open Bun 

Nutrient values per serving
Energy460 cal
Protein5.2 g
Carbohydrates38.8 g
Fiber4.6 g
Fat32.2 g
Cholesterol0 mg
Vitamin A998.8 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32.2 mg
Vitamin C44.4 mg
Folic Acid57.6 mcg
Calcium87.6 mg
Iron2.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium74.3 mg
Potassium363.1 mg
Zinc0.1 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Tortilla Soup, Crushed Nacho Chips in Tomato Based Soup
5
 on 30 Mar 16 09:33 AM


| Hide Replies
Tarla Dalal    Hi Shilpa , we are delighted you loved the Tortilla Soup recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Reply
30 Mar 16 11:27 AM
Tortilla Soup
5
 on 07 Jan 16 04:43 PM


The soup has a tangy flavour and is little thick then the normal ones we have. Corn is giving a very nice mouthfeel in every sip of the sop. The nacho chips in soup is something new that i tried and i loved it absolutely.
Tortilla Soup
4
 on 25 Nov 14 07:24 PM