Sweet Corn Vegetable Soup
by Tarla Dalal
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Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
- Put the stock in a pan and add the sweet corn kernels.
- Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
- Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and boiled vegetables and simmer for some more time.
- Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
- You can take the vegetables of your choice.
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