by Tarla Dalal
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An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... Don't make a habit of serving ice-creams as a daily treat.
- Mix the cornflour in 1 to 2 tablespoons of cold water and keep aside.
- Heat the milk in a heavy bottomed pan. When it comes to a boil, add the dissolved cornflour and 2 tablespoons of powdered sugar and simmer for 3 to 4 minutes.
- Remove from the fire and strain the mixture. Cool completely.
- Whip the cream with remaining powdered sugar till soft peaks form.
- Mix the cooled milk mixture with the cream and strawberry purée.
- Pour into a shallow dish and freeze till slushy.
- Remove from the freezer and blend in a blender till the mixture is smooth and creamy.
- Freeze again until firm. Scoop and serve.
- VARIATION : STRAWBERRY BANANA ICE-CREAM
- Add 1 mashed banana to the above recipe along with the strawberries at step 6 and proceed as above.
Nutrient values per serving
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