Stir - Fry Paneer, Broccoli and Baby Corn
by Tarla Dalal
Added to 42 cookbooks
This recipe has been viewed 20383 times
This chunky stir-fry of calcium-rich ingredients like broccoli and paneer, is seasoned with chilli sauce, peanuts and til for a striking flavour!
Juicy baby corn improves the texture of this colourful stir-fry while capsicum adds more spice and aroma to it. Enjoy the Stir-Fry Paneer, Broccoli and Baby Corn with your main course , or as a peppy snack in its own right!
- Heat the oil in a broad non-stick pan add the capsicum and sauté on a high flame for 1 to 2 minutes.
- Add the broccoli, baby corn and sauté on a high flame for 1 minute.
- Add the paneer, chilli sauce, sesame seeds, peanuts and salt, toss gently and cook on a high flame for 2 minutes.
- Serve immediately.
Nutrient values (Abbrv) per serving
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