Sprouts, Spring Onion and Tomato Salad
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 26610 times
Quick, easy and tasty too – what a combination! The best part is that this Sprouts, Spring Onion and Tomato Salad has as much nutritional appeal too, making it a must-have in the preconception period and first trimester. Tangy and crunchy, it is an excellent source of folic acid, iron and protein. The lemony dressing adds to the goodness with an ample dose of vitamin C, especially if it is prepared just before serving.
- Combine all the ingredients, except the dressing, in a deep bowl and toss well.
- Refrigerate for at least 1 hour.
- Just before serving, pour the dressing over the salad and toss well.
- Serve immediately.
Nutrient values (Abbrv) per serving
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