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ragi sheera recipe | ragi halwa | healthy nachni sheera |

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Tarla Dalal

 03 April, 2025

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रागी शीरा रेसिपी - हिन्दी में पढ़ें (Ragi Sheera in Hindi)
રાગી નો શીરો | હેલ્દી રાગી નો શીરો - ગુજરાતી માં વાંચો (Ragi Sheera in Gujarati)

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ragi sheera recipe | ragi halwa | healthy nachni sheera | with 15 amazing images.

ragi sheera is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, jaggery and flavored with cardamom powder. Learn how to make ragi sheera recipe | ragi halwa | healthy nachni sheera |

It makes for a calcium rich, filling and delicious sweet that will be liked by everyone. Ghee gives a lovely aroma and flavor to this healthy nachni sheera. Milk gives a good taste. ragi halwa is a healthy sweet for kids and adults too.

This healthy nachni sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth.

Tips to make ragi sheera: 1. Instead of jaggery powder you can use chopped jaggery also. 2. You can garnish the sheera with any nuts of your choice. 3. Instead of milk you can cook the sheera in water.

Enjoy ragi sheera recipe | ragi halwa | healthy nachni sheera | with detailed step by step photos.

Preparation Time

5 Mins

Cooking Time

6 Mins

Total Time

11 Mins

Makes

4 serves

Ingredients

Method

For ragi sheera
 

  1. To make ragi sheera, heat the ghee in a broad non-stick pan, add the ragi flour and sauté on a medium flame for 2 to 3 minutes.
  2. Add the jaggery and mix well, add milk and mix well using a whisk.
  3. Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Switch off the flame, add the cardamom powder and mix well.
  5. Serve ragi sheera immediately.

Ragi Sheera recipe with step by step photos

like ragi sheera recipe

 

    1. ragi sheera recipe | ragi halwa | healthy nachni sheera | then do try other sheera recipes also:
what is ragi sheera made of?

 

    1. See the below image of list of ingredients for making ragi sheera.
how to make ragi sheera

 

    1. To make ragi sheera, heat 4 tbsp ghee in a broad non-stick pan.
    2. Add ½ cup ragi (nachni / red millet) flour.
    3. Sauté on a medium flame for 2 to 3 minutes.
    4. Add 5 tbsp jaggery powder (gur powder).
    5. Mix well using a whisk.
    6. Add 1 cup milk.
    7. Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
    8. Switch off the flame, add ¼ tsp cardamom powder.
    9. Mix well.
    10. Serve ragi sheera immediately.
pro tips to make ragi sheera

 

    1. Instead of jaggery powder you can use chopped jaggery also.
    2. You can garnish the sheera with any nuts of your choice.
    3. Instead of milk you can cook the sheera in water.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serve
Energy225 cal
Protein3.5 g
Carbohydrates15.5 g
Fiber2.1 g
Fat16.5 g
Cholesterol8 mg
Sodium11.5 mg

Click here to view Calories for Ragi Sheera

The Nutrient info is complete

Your Rating*

user
Foodie #617682

March 13, 2025, midnight

Love this recipe. I have added khajur nd gur as sweetner .. tasted fab

user
n_katira

March 13, 2025, midnight

sheera with a health touch...nice thinking...i tried it and it tasted fab..but need to be enjoyed hot.

user
Ashu

March 13, 2025, midnight

You can add skim milk and chopped Bhadam to enhance the taste

user
Tarla Dalal

March 13, 2025, midnight

Hi, Thank you for your suggestion.

user
Rakhi

March 13, 2025, midnight

Yes, ragi halwa is a wonderful dish. I like its taste and its better than suji halwa in terms of nutritional value and taste.

user
Tarla Dalal

March 13, 2025, midnight

Rakhi thanks for the feedback !!! keep reviewing recipes you loved.

user
shardha patil

March 13, 2025, midnight

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