Quick Mushroom Soup
by Tarla Dalal
Added to 235 cookbooks
This recipe has been viewed 178507 times
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !
- Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
- Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
- Add the plain flour and sauté on a medium flame for a few seconds.
- Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
- Add the salt and pepper and bring to a boil.
- Serve hot garnished with the grated cheese.
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Nutrient values per serving
| Energy | 227 cal |
| Protein | 7.8 g |
| Carbohydrates | 13.5 g |
| Fiber | 0.6 g |
| Fat | 12.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 337 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 1.8 mg |
| Vitamin C | 4.1 mg |
| Folic Acid | 16.9 mcg |
| Calcium | 323.4 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 55.6 mg |
| Potassium | 293.1 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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