Quick Mushroom Soup
by Tarla Dalal
Added to 234 cookbooks
This recipe has been viewed 199033 times
This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. With a tempting garnish of grated cheese, indeed the quick mushroom soup is worth a few minutes spent !
Method- Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
- Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
- Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
- Add the plain flour and sauté on a medium flame for a few seconds.
- Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
- Add the salt and pepper and bring to a boil.
- Serve hot garnished with the grated cheese.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 227 cal |
| Protein | 7.8 g |
| Carbohydrates | 13.5 g |
| Fiber | 0.6 g |
| Fat | 12.4 g |
| Cholesterol | 31.5 mg |
| Sodium | 55.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe