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quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup |

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Tarla Dalal

 21 April, 2021

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quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup | with 20 amazing images.

quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup is a simple and easy to make fare which can be served in less than 20 minutes. Learn how to make Indian quick mushroom soup.

To make quick mushroom soup, combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside. Heat the butter in another deep pan, add the onions and sauté on a medium flame for 1 minute. Add the mushrooms and sauté on a medium flame for 2 to 3 minutes. Add the plain flour and sauté on a medium flame for a few seconds. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously. Add the salt and pepper and bring to a boil. Serve hot garnished with the grated cheese.

This wholesome soup requires the mushrooms and onions to be cooked with milk, for a pleasing colour, flavour and texture. Indeed a hot bowl of mushroom soup without cream is worth a few minutes spent!

The mushrooms along with white sauce made with plain flour, butter and milk adds creaminess to this Indian quick mushroom soup. With a tempting garnish of grated cheese, it is all the more fascinating.

The chopped onions and mushrooms have a very pleasant mouthfeel in veg mushroom soup. Looks and tastes exotic, but in reality it is very simple. It is sure to fascinate the most discerning of diners!

Tips for quick mushroom soup. 1. You can chop the mushrooms finely or roughly as per your liking. 2. After adding the milk-water mixture, ensure to stir continuously to avoid lump formation. 3. You can make the soup in advance. But add the cheese to hot soup just before serving.

Enjoy quick mushroom soup recipe | Indian quick mushroom soup | mushroom soup without cream | veg mushroom soup | with step by step photos.

 

Quick Mushroom Soup recipe - How to make Quick Mushroom Soup

Preparation Time

10 Mins

Cooking Time

7 Mins

Total Time

17 Mins

Makes

2 servings

Ingredients

Main Ingredients

For The Garnish

Method
  1. Combine the milk and 2 cups of water in a deep pan and bring to a boil. Keep aside.
  2. Heat the butter in a another deep pan, add the onions and sauté on a medium flame for 1 minute.
  3. Add the mushrooms and sauté on a medium flame for 2 to 3 minutes.
  4. Add the plain flour and sauté on a medium flame for a few seconds.
  5. Add the milk-water mixture gradually and cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
  6. Add the salt and pepper and bring to a boil.
  7. Serve hot garnished with the grated cheese.

Quick Mushroom Soup recipe with step by step photos

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What is quick mushroom soup made off?

 

    1. What is quick mushroom soup made off? Indian style quick mushroom soup is made from simple ingredients which are also easy and cheap to get in the Indian markets like 1 cup chopped mushrooms (khumbh), 2 tbsp finely chopped onions, 2 tsp plain flour (maida), 1 1/2 cups milk, 2 tsp butter, salt, pepper and processed cheese for garnish.
Boiling milk, water for quick mushroom soup

 

    1. In a deep pan put 1 1/2 cups milk.
    2. Add 2 cups of water.
    3. Bring to a boil.
    4. Keep aside.
Making quick mushroom soup

 

    1. To make quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | heat 2 tsp butter in a another deep pan.
    2. Add 2 tbsp finely chopped onions.
    3. Sauté on a medium flame for 1 minute.
    4. Add 1 cup chopped mushrooms (khumbh).
    5. Sauté on a medium flame for 2 to 3 minutes.
    6. Add 2 tsp plain flour (maida).
    7. Sauté on a medium flame for a few seconds.
    8. Add the milk-water mixture gradually while stirring with a wooden ladle.
    9. This is what it looks like after adding all the milk water mixture.
    10. Cook on a medium flame for 2 to 3 minutes, till no lumps remain, while stirring continuously.
    11. Add salt to taste.
    12. Add pepper.
    13. Mix well.
    14. Bring quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | to a boil.
    15. Pour into 2 soup bowls or 4 small soup bowls. Top quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | with 2 tbsp grated processed cheese.
    16. Serve quick mushroom soup | Indian quick mushroom soup | mushroom soup without cream | hot.
Tips for quick mushroom soup

 

    1. You can chop the mushrooms finely or roughly as per your liking.
    2. After adding the milk-water mixture, ensure to stir continuously to avoid lump formation.
    3. You can make the soup in advance. But add the cheese to hot soup just before serving.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy227 cal
Protein7.8 g
Carbohydrates13.5 g
Fiber0.6 g
Fat12.4 g
Cholesterol31.5 mg
Sodium55.6 mg

Click here to view Calories for Quick Mushroom Soup

The Nutrient info is complete

Your Rating*

user
Ramya

March 25, 2022, 6:35 p.m.

Very easy recipe with easily available ingredients. My daughter loved it. Thanks

user
Tarla Dalal

March 25, 2022, 6:35 p.m.

Thanks Ramya. We are happy that your daughter liked the Mushroom soup. Credit goes to you!!!

user
loves cooking

Sept. 17, 2021, 2:42 p.m.

It's a heartwarming soup recipe. the creamy texture of the soup wonderfully compliments the crunchiness of mushrooms. Makes a perfect recipe for a light dinner.

user
Jalaj

Oct. 13, 2020, 9:36 a.m.

Very nice recipe for buddind chefs

user
Tarla Dalal

Oct. 13, 2020, 9:36 a.m.

Thanks Jalaj. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.

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usha

Oct. 11, 2020, 2:10 p.m.

Nice ,thanx.

user
Tarla Dalal

Oct. 11, 2020, 2:10 p.m.

Thanks Usha. Please continue to review recipes which you have made and loved from tarladalal.com

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Swapna

April 4, 2020, 11:21 a.m.

Simple, light and tasty

user
Tarla Dalal

April 4, 2020, 11:21 a.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Monika Sharma

Feb. 11, 2020, 2:29 p.m.

Very good and easy to cook with calories details. Yummy keep doing.

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preethi

Aug. 6, 2018, 8:42 a.m.

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Prachee sathe

July 19, 2017, 7:53 p.m.

It is very easy and test awesome Thanks a lot

user
Tarla Dalal

July 19, 2017, 7:53 p.m.

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

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Anjali

Aug. 16, 2016, 12:51 p.m.

This recipe is a good way of avoiding the use of cream. I substituted stock for water, because it adds depth to the flavours. I didn''t garnish it with cheese. And I added a little bit of garam masala. That really complemented the flavors!

user
Tarla Dalal

Aug. 16, 2016, 12:51 p.m.

Hi Anjali, We are glad you tried and enjoyed it. Do try more and more recipes and let us know how you liked it.

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Joshua Ryan almeida

March 27, 2016, 7:42 a.m.

superb , perfect Friday brunch

user
vinet

Feb. 17, 2016, 3:41 p.m.

Easy and yummy....

user
Tarla Dalal

Feb. 17, 2016, 3:41 p.m.

Hi Vinet, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

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Shweta gavankar

Sept. 2, 2015, 4:42 p.m.

Very niceee recipe...all our family members relished the soup...

user
Tarla Dalal

Sept. 2, 2015, 4:42 p.m.

Hi Shweta, that''s great to know.. Do keep trying more recipes and give us your feedback..?

user
Prakruti Talreja

Aug. 22, 2015, 10:42 a.m.

Any substitute for maida to make this recipe?

user
Tarla Dalal

Aug. 22, 2015, 10:42 a.m.

Hi Prakruti, you can use whole wheat flour instead of maida.

user
amitav

July 7, 2015, 9:44 a.m.

very easy and good

user
Tarla Dalal

July 7, 2015, 9:44 a.m.

Thanks Amitav . We are happy that you liked the Mushroom soup.

user
murwaan

Dec. 3, 2013, 3:03 p.m.

Thanks, loved the Mushroom soup recipe.

user
manjul

Nov. 26, 2012, 10:08 a.m.

I read and tried it best recipe with simple indifferent thankfully thank u

user
Tarla Dalal

Nov. 26, 2012, 10:08 a.m.

Hi Manjul, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Shiny Charles

Nov. 1, 2012, 9:25 a.m.

Tried this recipe yesterday.. It came out so well... Awesome recipe... Thank you mam..

user
Tarla Dalal

Nov. 1, 2012, 9:25 a.m.

Hi Shiny, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!

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Albert Acquah

Dec. 24, 2010, 11:35 a.m.

hi dear, I enjoy preparing this mushroom soup alot and it''s soo easy and delicious.

user
Tarla Dalal

Dec. 24, 2010, 11:35 a.m.

Albert. Thanks for the feedback. Happy Cooking.

user
shama

Nov. 16, 2010, 7:31 p.m.

I hv tried this many tyms this z jst awesome n finger licking recipe.suppeerr

user
Tarla Dalal

Nov. 16, 2010, 7:31 p.m.

Thanks Shama. We are happy that you liked the Mushroom soup. Credit goes to you for making it correctly!!!

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