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Orange and Chunky Caramel Ice Cream recipe | Indian Style Homemade Orange Candy Ice Cream |
Tarla Dalal
29 July, 2016
Table of Content
Orange and Chunky Caramel Ice Cream recipe | Indian Style Homemade Orange Candy Ice Cream |
Indian-style Orange and Chunky Caramel Ice Cream is a vibrant and exhilarating frozen dessert that beautifully marries the bright, zesty notes of orange with the rich, indulgent sweetness of caramel. This homemade creation goes beyond conventional ice cream, offering a symphony of flavors and textures that tantalize the palate. It's a testament to the innovative spirit in Indian kitchens, where classic ingredients are reimagined to create exciting new experiences.
The foundation of this luscious ice cream is a creamy, thickened milk base. Full-fat milk is heated with sugar, then a slurry of cornflour and cold milk is added. This combination is cooked on a medium flame, with continuous stirring, until the mixture thickens into a smooth, velvety consistency. This methodical cooking process is crucial; it prevents the formation of ice crystals during freezing, ensuring the final ice cream is wonderfully smooth and scoopable, a hallmark of high-quality homemade treats.
Once the milk base has cooled completely, the refreshing orange element is introduced. This recipe uniquely utilizes orange-flavored Tang, a popular powdered drink mix, which imparts a distinct citrusy tang and a vibrant color. A few drops of orange essence further intensify this fruity aroma. The combination ensures a consistent and pronounced orange flavor throughout the ice cream, setting the stage for its exciting counterpart.
The true indulgence in this ice cream comes from the "chunky caramel" aspect, delivered through generous swirls of butterscotch sauce and fresh orange segments. While the base is being prepared, a separate butterscotch sauce is incorporated, weaving its deep, caramelized notes throughout the orange-infused creamy mixture. The addition of actual chopped orange segments provides bursts of juicy freshness and a delightful textural contrast, creating pockets of citrusy brightness amidst the rich caramel.
The freezing process for this Indian-style ice cream follows a two-stage approach, essential for achieving its desirable creamy texture. Initially, the prepared orange-infused base, along with the butterscotch sauce, is poured into a shallow aluminum container and semi-set in the freezer for about six hours. This partial freezing allows the mixture to firm up enough for a crucial second blending step. Blending the semi-set mixture in a mixer breaks down any nascent ice crystals, resulting in an incredibly smooth and aerated texture, much like premium store-bought ice creams.
After the second blending, the fresh orange segments are folded into the now smooth ice cream mixture. The dessert is then returned to the same aluminum container, covered, and frozen for approximately ten more hours, or until fully set. The final product is a dazzling ice cream with a harmonious balance of bright orange and deep caramel flavors, studded with refreshing fruit chunks. Served immediately, this Orange and Chunky Caramel Ice Cream is a truly irresistible dessert, perfect for cooling down on a hot day or as a delightful end to any meal.
Tags
Preparation Time
20 Mins
Cooking Time
11 Mins
Total Time
31 Mins
Makes
6 servings
Ingredients
for Orange and Chunky Caramel Ice Cream
a few drops of orange essence
1/2 cup chopped orange
1/2 recipe butterscotch sauce
1 tbsp cornflour
2 1/2 cups milk
1/2 cup sugar
1/2 cup fresh cream
Method
for Orange and Chunky Caramel Ice Cream
Combine the cornflour and ½ cup of cold milk in a bowl, mix well and keep aside.
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Heat the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
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Add the cornflour-milk mixture, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
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Cool completely, add the fresh cream, orange flavoured tang and orange essence and mix well.
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Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
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Pour the mixture into a mixer and blend till smooth.
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Add the chopped orange segments and butterscotch sauce and mix well.
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Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
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Scoop and serve Orange and Chunky Caramel Ice Cream recipe | Indian Style Homemade Orange Candy Ice Cream immediately.
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Orange and Chunky Caramel Ice Cream recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 232 cal |
| Protein | 4.3 g |
| Carbohydrates | 24.7 g |
| Fiber | 0.4 g |
| Fat | 11.1 g |
| Cholesterol | 13.7 mg |
| Sodium | 23.8 mg |
Click here to view Calories for Orange and Chunky Caramel Ice Cream
The Nutrient info is complete
Asari
March 13, 2025, midnight
Orange and chunky caramel ice-cream.. orange and caramel a great combination.. Thank you for this recipe..
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