Noodles with Vegetables in Curry Sauce
by Tarla Dalal
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Added to 30 cookbooks
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A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting mouth-feel.
The selection of veggies like broccoli and bean sprouts also helps to give the Noodles with Vegetables in Curry Sauce an exotic feel. You can prepare the sauce earlier, but heat it and pour it on the noodles just before serving.
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Keep aside.
- Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, broccoli, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Just before serving re-heat the curry sauce.
- Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve immediately.
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