Mexican Corn, Bean and Cheese Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 28 cookbooks
This recipe has been viewed 13829 times
A cold salad of corn tossed together with a variety of interesting ingredients like Chawli, rajmah and cheese.
- Combine the dressing ingredients in a bowl. Transfer to a glass bottle and shake well
- Mix the corn, chawli, rajma, tomato, cheese, spring onion whites, spring onion greens, coriander and salt.
- Toss in the dressing and keep in a refrigerator.
- Just before serving, remove from the refrigerator and top with corn chips.
- Serve immediately.
Nutrient values per serving
|Vitamin A||408.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||28.4 mg|
|Folic Acid||24.4 mcg|
RECIPE SOURCE : Corn
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.