Meethi Mugdi


by
Meethi Mugdi, spicy sweet crisp rotis made from a dough of leftover khichadi, wheat flour , jaggery and chillies.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 9454 times

A sweet khakhras.

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Meethi Mugdi recipe - How to make Meethi Mugdi

Preparation Time:    Cooking Time:    Total Time:     Makes 20 mugdis
Show me for mugdis

Ingredients
Method
  1. Heat the oil in a kadhai, add the jaggery and simmer stirring continuously till it melts.
  2. Add all the remaining ingredients and make semi-stiff dough.
  3. Divide the dough into 20 equal portions and roll out each portion into very thin round with help of a little flour.
  4. Cook lightly for a few seconds on both sides on a tava (griddle).
  5. Apply a little ghee or oil on each roti.
  6. Repeat for the remaining portions to make 19 more rotis.
  7. Cook each roti again on a slow flame until crisp (like a khakhra) using little pressure with help of a cloth.
  8. Store in an air-tight jar.

Variation:

  1. Instead of khakhra, you can also roll out each portion into small theplas and serve hot.

Nutrient values per mugdi
Energy86 cal
Protein2 g
Carbohydrates13.8 g
Fiber0.6 g
Fat2.5 g
Cholesterol0 mg
Vitamin A21.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0 mg
Folic Acid5.2 mcg
Calcium22.9 mg
Iron2.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium19.7 mg
Potassium34.1 mg
Zinc0.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Meethi Mugdi
5
 on 17 Jul 13 02:46 PM


Great use of khichadi which is mixed with jaggery and then cooked to make a nice sweet khakhra.