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Meethi Mugdi
Tarla Dalal
16 July, 2013
Tags
Preparation Time
15 Mins
Cooking Time
1 Mins
Total Time
16 Mins
Makes
20 mugdis
Ingredients
Main Recipe
2 cups whole wheat flour (gehun ka atta)
1 tsp ginger-green chilli paste
1 tsp chilli powder
1/2 cup grated jaggery (gur)
2 tbsp roasted sesame seeds (til)
2 tbsp oil
salt to taste
Method
- Heat the oil in a kadhai, add the jaggery and simmer stirring continuously till it melts.
- Add all the remaining ingredients and make semi-stiff dough.
- Divide the dough into 20 equal portions and roll out each portion into very thin round with help of a little flour.
- Cook lightly for a few seconds on both sides on a tava (griddle).
- Apply a little ghee or oil on each roti.
- Repeat for the remaining portions to make 19 more rotis.
- Cook each roti again on a slow flame until crisp (like a khakhra) using little pressure with help of a cloth.
- Store in an air-tight jar.
- Instead of khakhra, you can also roll out each portion into small theplas and serve hot.
Meethi Mugdi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 95 cal |
| Protein | 2.4 g |
| Carbohydrates | 16 g |
| Fiber | 2 g |
| Fat | 2.6 g |
| Cholesterol | 0 mg |
| Sodium | 3.4 mg |
Click here to view Calories for Meethi Mugdi
The Nutrient info is complete
Love good recipes
July 11, 2020, 1:52 p.m.
Great use of khichadi which is mixed with jaggery and then cooked to make a nice sweet khakhra.
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