Meethi Mugdi


by
Meethi Mugdi, spicy sweet crisp rotis made from a dough of leftover khichadi, wheat flour , jaggery and chillies.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 9699 times

A sweet khakhras.

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Meethi Mugdi recipe - How to make Meethi Mugdi

Preparation Time:    Cooking Time:    Total Time:     Makes 20 mugdis
Show me for mugdis

Ingredients
Method
    Main procedure
  1. Heat the oil in a kadhai, add the jaggery and simmer stirring continuously till it melts.
  2. Add all the remaining ingredients and make semi-stiff dough.
  3. Divide the dough into 20 equal portions and roll out each portion into very thin round with help of a little flour.
  4. Cook lightly for a few seconds on both sides on a tava (griddle).
  5. Apply a little ghee or oil on each roti.
  6. Repeat for the remaining portions to make 19 more rotis.
  7. Cook each roti again on a slow flame until crisp (like a khakhra) using little pressure with help of a cloth.
  8. Store in an air-tight jar.

Variation:

    Variation:
  1. Instead of khakhra, you can also roll out each portion into small theplas and serve hot.

Nutrient values (Abbrv) per mugdi
Energy95 cal
Protein2.4 g
Carbohydrates16 g
Fiber2 g
Fat2.6 g
Cholesterol0 mg
Sodium3.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Meethi Mugdi
5
 on 17 Jul 13 02:46 PM


Great use of khichadi which is mixed with jaggery and then cooked to make a nice sweet khakhra.