Mango Puri , Aam Ki Poori


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Mango Puri , Aam Ki Poori

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
आम की पुरी की रेसिपी - हिन्दी में पढ़ें (Mango Puri , Aam Ki Poori in Hindi) 

Added to 31 cookbooks   This recipe has been viewed 17606 times

This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack.

The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll.

Enjoy these puris as an accompaniment for lunch, or as a tea-time treat. When mangoes are in season, you can even serve these Mango Puris at parties because mango is an ever-popular flavour that is loved by all!

You can also give other puri recipes like Sweet Kand Puri or Masala Puris served with Curds and Chunda .

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Mango Puri , Aam Ki Poori recipe - How to make Mango Puri , Aam Ki Poori

Preparation Time:    Cooking Time:    Total Time:     Makes 20 puris
Show me for puris

Ingredients
Method
    Method
  1. Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water.
  3. Divide the dough into 20 equal portions.
  4. Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
  5. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately.

Mango Puri , Aam Ki Poori Video by Tarla Dalal


Nutrient values (Abbrv) per puri
Energy36 cal
Protein0.9 g
Carbohydrates8.1 g
Fiber0.4 g
Fat0.1 g
Cholesterol0 mg
Sodium2.4 mg

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Reviews

Mango Puri , Aam Ki Poori
5
 on 18 Apr 17 09:31 PM


This puri was so good that I could not just wait to have them, they are so unusual and tasty that you can enjoy just plain and immediately after deep-frying. Perfect recipe to make in mango season.