Added to 7 cookbooks
This recipe has been viewed 21591 times
Think as much as you can, but you can’t find one thing to match the heavenly taste of Mango Jam! Indeed, this is one flavour that surpasses all barriers of age or region.
Much-loved by people across the world, Mango Jam is the perfect spread for freshly buttered toast. It has a luscious texture and rich tangy flavour, which is sure to delight your taste buds.
Here we show you how to prepare delectable Mango Jam right in your own kitchen. Made of basic ingredients like mango pulp, sugar and lemon juice, this jam has a pure flavour unadulterated by artificial colours or flavours.
Make a small jarful of this jam and keep it handy in the refrigerator, to enjoy with toast and tea.
Also do try other jams like Apple Jam , Fresh Strawberry Jam and Pineapple Jam .
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture thickens and turn glossy while stirring continuously.
- Cool completely and serve with toasted bread or store it refrigerated.
- This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.