Lemony Yoghurt Dressing
by Tarla Dalal
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Added to 240 cookbooks
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Creamy low-fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind. This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from high-fat cream used in salad dressings, this recipe makes use of low-fat curds instead of cream.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for 2 hours and serve chilled tossed in a salad.
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