Lemony Yoghurt Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 240 cookbooks
This recipe has been viewed 13146 times
Creamy low-fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind. This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from high-fat cream used in salad dressings, this recipe makes use of low-fat curds instead of cream.
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for 2 hours and serve chilled tossed in a salad.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.