Lebu Sandesh Recipe (Mithai Recipes)
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Tarla Dalal
• Updated : Dec 10, 2025
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Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
6 null
Ingredients
-
1 recipe sandesh
- lemon rind
For the garnish
- 12 saffron (kesar) strands
- 8 pistachios
- 2 to 3 drops saffron colour disslved in 1 tbsp of
Method
- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
Lebu Sandesh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 31 Calories |
| Protein | 0.9 g |
| Carbohydrates | 2.9 g |
| Fiber | 0.0 g |
| Fat | 1.3 g |
| Cholesterol | 3 mg |
| Sodium | 4 mg |
Click here to view Calories for Lebu Sandesh
The Nutrient info is complete
