You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Rasam  >  Kokum Saar, Kokum Rasam

Kokum Saar, Kokum Rasam


by
Kokum Saar, Kokum Rasam

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 16440 times

Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour.

Ingredients like onion, green chillies and garlic add to the pungency, and you are sure to feel the heat on your palate when you sip on this rasam.

Despite being spicy, the presence of kokum has a cooling effect on your stomach. You can serve this as a soup, an accompaniment or as a main course mixed with plain rice .

Try other recipes like Rasam and Jeera Pepper Rasam .

Add your private note

Kokum Saar, Kokum Rasam recipe - How to make Kokum Saar, Kokum Rasam

Tags

South Indian RasamAndhra CuisineKarnataka CuisineClear SoupsOnamIndian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
Show me for servings

Method
    Method
  1. Combine dried kokum, onions, green chillies, salt and 2½ cups of water in a broad non-stick pan, mix well and cover it with a lid and cook on medium flame for 5 to 7 minutes, while stirring occasionally.
  2. Heat the oil in a small broad non-stick pan, add the mustard seeds, garlic, kashmiri red chilli and curry leaves and sauté on a medium flame for 1 minute.
  3. Pour the tempering over the kokum-onion mixture, add the coriander and mix well.
  4. Serve hot.


Nutrient values per serving
Energy51 cal
Protein0.2 g
Carbohydrates1.3 g
Fiber0.2 g
Fat5 g
Cholesterol0 mg
Vitamin A183.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C3.9 mg
Folic Acid0.7 mcg
Calcium8.8 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.6 mg
Potassium19.1 mg
Zinc0.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali`
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kokum Saar, Kokum Rasam
5
 on 07 Feb 17 05:48 PM


thanks for the lovely recipe. ?
Reply
Kokum Saar, Kokum Rasam
5
 on 07 Feb 17 05:24 PM


Kokum saar.. a simple recipe.. goes well with steamed rice.. I love to drink this like a soup.. it tastes really great.. with slight sourness..
Reply