Khichdi, Bengali Style


by
Khichdi – Bengali Style

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
खिचड़ी-बंगाली स्टाईल - हिन्दी में पढ़ें (Khichdi, Bengali Style in Hindi) 

Added to 201 cookbooks   This recipe has been viewed 80584 times

Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.

The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.

Also try other khichdi recipes like Ram Khichdi , Zucchini Bajra Khichdi and Shahjahani Khichdi .

Add your private note

Khichdi, Bengali Style recipe - How to make Khichdi, Bengali Style

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Ingredients
1 cup rice (chawal) , soaked and drained
1/2 cup masoor dal (split red lentil)
3 tbsp ghee
2 bayleaves (tejpatta)
1/2 cup finely chopped onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1/2 cup green peas
1/2 cup french beans , cut into 1” pieces
6 to 7 small onions , peeled
4 to 5 baby potatoes , peeled
2 1/2 tsp finely chopped green chillies
salt to taste

To Be Ground Into A Coarse Powder
4 cloves (laung / lavang)
2 cardamoms
1 small stick cinnamon (dalchini)
Method
    Method
  1. Heat the ghee in a deep non-stick kadhai, add the bayleaves and the prepared powder and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the ginger-garlic paste, turmeric powder, rice and masoor dal, mix well and sauté on a medium flame for 1 to 2 minutes.
  4. Add 3½ cups of hot water, green peas, french beans, onions, potatoes, green chillies and salt, mix well and cook on a slow flame for atleast 20 minutes, while stirring occasionally.
  5. Serve hot.

Khichdi-Bengali Style Video by Tarla Dalal


RECIPE SOURCE : Desi KhanaBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Khichdi, Bengali Style
5
 on 02 Sep 17 10:52 PM


Tarlaji ur cooking ingredients are so handy so i make new recipe in very easy menners.Thanks
| Hide Replies
Tarla Dalal    Thanks. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
04 Sep 17 09:21 AM
Khichdi, Bengali Style
5
 on 03 Jun 17 03:51 PM


I think there is a mistake in writing Bengali khichodi, the procedure has nothing to do with it.
| Hide Replies
Tarla Dalal    Hi Manu : The recipe seems correct. Let me know what you can''t understand. Thanks.
Reply
03 Jun 17 04:14 PM
Khichdi, Bengali Style
5
 on 11 May 17 09:55 PM


Madam, If you will excuse me, Bengali Khichuri is not like this really. At least not what I know of. Please can you upload correct recipy? Indeed there are not even subtle difference between East and West Bengali cuisine. That also you may look for. Regards, PKM
| Hide Replies
Tarla Dalal    Hello Mr. Mukhopadhyay, we would really like to make an authentic bengali khichuri, it would be kind if you share a the recipe with us,we shall work on it and make a totally authentic khichuri recipe shared by you. Awaiting for your reply.
Reply
12 May 17 05:02 PM