Ker Aur Kismis
by Tarla Dalal
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Added to 25 cookbooks
This recipe has been viewed 18740 times
A simple but superbly flavoured dish. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients. Prepare Ker aur Kismis as close to serving time as possible. Serve immediately with bajra or makai rotis.
- Heat the ghee in a broad non-stick pan, add the ker, chilli powder and salt and sauté on a medium flame for 2 minutes.
- Add ½ cup of water, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Add the raisins and ½ cup of water, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Remove from the flame, add the mava and mix well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||82.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||1.1 mg|
|Folic Acid||0 mcg|
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