How To Make Papad, Khichiya Papad


by
How To Make Papad, Khichiya Papad

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 33826 times

Even those who are used to buying papads from the neighborhood store will now shift to homemade ones after they try this easy recipe!

Made of rice flour perked up with taste enhancers like green chillies and cumin seeds, these Khichiya Papads can be dried under the fan itself. Not requiring sun-drying, it can be made in any season!

It is also an easy recipe that makes use of very common ingredients. Just make sure you do not roll the papad very thinly because it will crack after drying.

Follow these easy instructions on How to Make Papad and surprise your family with authentic homemade papads.

You can use these papads to make a tongue-tickling snack like Masala Khichiya Papad .

Add your private note

How To Make Papad, Khichiya Papad recipe - How to make How To Make Papad, Khichiya Papad

Preparation Time:    Drying time:  8 to 10 hours   Cooking Time:    Total Time:     Makes 18 papads
Show me for papads

Ingredients
1 cup rice flour (chawal ka atta)
1 tsp cumin seeds (jeera)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
a pinch of baking soda
salt to taste
1/2 tsp oil
oil for greasing
Method
    Method
  1. Boil 1½ cups of water, in a deep non-stick pan, add cumin seeds, ginger and chilli paste, soda-bi-carb and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Add the rice flour gradually and mix well and cook on a medium flame for 1 minutes using a wooden spoon, while stirring it continuously.
  3. Cover it with a lid and keep aside for 15 minutes.
  4. Transfer the mixture in a deep bowl and knead it well.
  5. Add oil, and knead again till smooth and soft.
  6. Divide the dough into 18 equal portions.
  7. Grease the rolling board with little oil and roll each portion of the dough into a 150mm (5”) thick diameter circle.
  8. Once all rolled, place it on a sheet of butter paper at regular intervals and allow it to dry under the fan for 8 hours or till it is dried completely and become hard.
  9. Store it in an air-tight container and use as required.

Nutrient values (Abbrv) per papad
Energy36 cal
Protein0.4 g
Carbohydrates6.1 g
Fiber0.2 g
Fat1.1 g
Cholesterol0 mg
Sodium0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

How To Make Papad, Khichiya Papad
5
 on 09 Jan 17 05:28 PM


These papad is really quick and easy to make.. these can be made in any season.. i really love this papad .. and i love frying this papad..