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Fusilli with Baby Corn and Walnuts
Tarla Dalal
02 July, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups Cooked fusilli
1/2 cup finely chopped onion
1 tbsp finely chopped garlic (lehsun)
1 cup sliced and blanched baby corn
1/4 cup finely chopped walnuts (akhrot)
2 tbsp finely chopped parsley
2 tbsp chopped basil
a pinch nutmeg (jaiphal) powder
1 1/2 tbsp olive oil
salt and
For The Garnish
3 tbsp grated parmesan cheese or
Method
- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the baby corn and walnuts and sauté on a medium flame for 1 minute.
- Add the fusilli, parsley, basil, nutmeg, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with cheese.
Fusilli with Baby Corn and Walnuts recipe with step by step photos
Loves Food
April 23, 2019, 11:09 p.m.
Baby corn and walnuts provide a nice crunch to this perfectly cooked healthy pasta flavored with basil and parsley.
-8427.webp)
