Falooda Ice-cream

Falooda Ice-cream

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This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.

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Falooda Ice-cream recipe - How to make Falooda Ice-cream

Preparation Time:    Cooking Time:    Total Time:     Makes 12 servings
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36 tsp rose syrup
12 scoops vanilla ice-cream
6 3/4 cups chilled milk
3 tbsp falooda seeds (subza)
75 gms cornflour
  1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
  2. Mix the cornflour very well in 450 ml. ( 15 fl. Oz. ) of water.
  3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
  4. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.

How to serve

  1. Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.

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Falooda Ice-cream
 on 05 Oct 16 12:30 PM

How to have the transparent look cube for display on the Faluda? This has become normal in Dhaka Restaurants.
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Tarla Dalal    Hi, We are not sure of what exactly you asking. Is it the plastic ice cubes that you get in the market??
05 Oct 16 04:31 PM
Falooda Ice-cream
 on 18 Apr 13 10:22 PM

Rose flavoured Falooda Ice-cream is my all time favourite. The fresh homemade falooda sev is softer and tastier than the readymade sev. I sometimes use arrowroot flour to make the sev as it can served on fasting days.