Deep- Fried Cheese Toast
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 27968 times
There is nothing that can compare with the humble cheese toast in terms of availability and universality! from top-notch restaurants to small bus stand vendors, almost all eateries offer this simple but sumptuous food. There are many variants of the cheese toast, some toasted, some grilled and some excitingly deep-fried as in this case! deep-fried cheese toast is an occasional treat, an indulgent alternative to the traditional version. You would love to have it on a lazy sunday afternoon!
- Dip a bread slice in the prepared batter and deep-fry in hot oil till golden brown in colour from both the sides.
- Repeat step 1 to make 3 more toast.
- Drain on absorbent paper, cut them into 2 vertically and serve immediately with tomato ketchup.
- Deep-fry one toast at a time.
Nutrient values per toast
|Vitamin A||454.6 mcg|
|Vitamin B1||2.6 mg|
|Vitamin B2||1.5 mg|
|Vitamin B3||18.3 mg|
|Vitamin C||1 mg|
|Folic Acid||425 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.