Curd and Goat Cheese Dressing
by Tarla Dalal
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Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves.
The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
- Combine the goat cheese, curds, white wine vinegar, olive oil, sugar, salt and 1 tbsp of water in a deep bowl and whisk till smooth.
- Add the dill leaves and chives and mix well.
- Use as required.
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