Curd and Goat Cheese Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 1 cookbook
This recipe has been viewed 4050 times
Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves.
The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.
- Combine the goat cheese, curds, white wine vinegar, olive oil, sugar, salt and 1 tbsp of water in a deep bowl and whisk till smooth.
- Add the dill leaves and chives and mix well.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.