Creamy Balsamic Dressing, Balsamic Mayo Dressing
by Tarla Dalal
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Added to 5 cookbooks
This recipe has been viewed 4466 times
When you want to jazz up a simple salad, go for this Creamy Balsamic Dressing! With the pungent tones of vinegar, garlic and mustard paste, supported ably by the tang of lemon juice and the creaminess of mayonnaise, this dressing is sure to lend an exotic touch to any salad it is added to. When kept refrigerated in an airtight glass jar, it stays good for two days.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
- Combine the balsamic vinegar, lemon juice, mustard paste, sea salt and pepper in a deep bowl, gradually add the olive oil, while whisking it continuously.
- Add the mayonnaise, garlic and powdered sugar and mix well.
- Use as required.
Nutrient values per tbsp
|Vitamin A||90.1 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||0.2 mcg|
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