Cookie Cream and Mango Sundae


by
Cookie Cream and Mango Sundae, easy- to-make and involves no cooking. Even little ones can help their mom to put it together.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 46 cookbooks   This recipe has been viewed 21727 times

Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.

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Cookie Cream and Mango Sundae recipe - How to make Cookie Cream and Mango Sundae

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
  1. Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
  2. Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
  3. Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
  4. Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
  5. Place half the mango pieces on top.
  6. Repeat steps 4 and 5 to make 1 more glass.
  7. Garnish with wafer biscuits and serve immediately.

Nutrient values per serving
Energy600 cal
Protein7.7 g
Carbohydrates78.6 g
Fiber0.2 g
Fat32.9 g
Cholesterol0 mg
Vitamin A1622.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B31.5 mg
Vitamin C5.6 mg
Folic Acid0 mcg
Calcium48.1 mg
Iron3.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium179.9 mg
Potassium388 mg
Zinc0.4 mg

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Reviews

Cookie Cream and Mango Sundae
5
 on 02 Jun 14 11:53 AM


It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.