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Chocolate Butter Cream For Cakes
Tarla Dalal
11 April, 2016
Table of Content
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart.
Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 cup margarine
1 1/4 cups icing sugar
1/2 cup cocoa powder
1/4 tsp vanilla essence
Method
- Sieve the icing sugar and cocoa powder together and keep aside.
- In a bowl, cream the icing margarine using a wooden spoon till it is light and smooth.
- Gradually, add the sieved icing sugar and cocoa powder mixture and cream till smooth using a wooden spoon.
- Add the vanilla essence and mix well. Use as required.
Chocolate Butter Cream For Cakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 48 cal |
| Protein | 0.4 g |
| Carbohydrates | 11.9 g |
| Fiber | 0.7 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Chocolate Butter Cream For Cakes
The Nutrient info is complete
Foodie #497248
April 9, 2016, 6:53 a.m.
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Foodie #497248
March 28, 2016, 10:27 a.m.
1 cup means how many grams?
Mana
Oct. 10, 2015, 9:19 a.m.
Maam can I use butter in place of margarine
Asari
July 27, 2015, 12:27 p.m.
Chocolate butter cream.. this was just so good, it was really very smooth to spread it on the cake.. and i also tried making some decoration with this.. which just came out perfect..
