Chocolate Butter Cream For Cakes
by Tarla Dalal
Added to 167 cookbooks
This recipe has been viewed 22855 times
A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart.
Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .
Method- Sieve the icing sugar and cocoa powder together and keep aside.
![]()
- In a bowl, cream the icing margarine using a wooden spoon till it is light and smooth.
![]()
- Gradually, add the sieved icing sugar and cocoa powder mixture and cream till smooth using a wooden spoon.
- Add the vanilla essence and mix well. Use as required.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 48 cal |
| Protein | 0.4 g |
| Carbohydrates | 11.9 g |
| Fiber | 0.7 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe