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Chocolate Butter Cream For Cakes
Tarla Dalal
11 April, 2016
Table of Content
Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
2 cups
Ingredients
Main Ingredients
1 cup margarine
1 1/4 cups icing sugar
1/2 cup cocoa powder
1/4 tsp vanilla essence
Method
Chocolate Butter Cream For Cakes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 48 cal |
| Protein | 0.4 g |
| Carbohydrates | 11.9 g |
| Fiber | 0.7 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Chocolate Butter Cream For Cakes
The Nutrient info is complete
Asari
March 13, 2025, midnight
Chocolate butter cream.. this was just so good, it was really very smooth to spread it on the cake.. and i also tried making some decoration with this.. which just came out perfect..
Mana
March 13, 2025, midnight
Maam can I use butter in place of margarine
Foodie #497248
March 13, 2025, midnight
1 cup means how many grams?
Foodie #497248
March 13, 2025, midnight
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