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Chocolate Butter Cream For Cakes

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Tarla Dalal

 11 April, 2016

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A rich and luscious icing made of cocoa and margarine sweetened with icing sugar, the Chocolate Butter Cream for Cakes is a fabulous tool that can immensely boost the visual appeal and taste of a cake. The intense cocoa flavour of this icing and its creamy melt-in-the-mouth smoothness are sure to steal your heart. 


Covering cakes is the first step of decorating or frosting the cake, so here is a step by step procedure with pictures that will guide you in- How To Cover Cakes and you can also use this Chocolate Butter Cream to decorate cakes, cupcakes and pastries using a piping bag with a nozzle of your choice, as in Peppermint Cupcake .

Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

2 cups

Ingredients

Main Ingredients

Method
  1. Sieve the icing sugar and cocoa powder together and keep aside.
  2. In a bowl, cream the icing margarine using a wooden spoon till it is light and smooth.
  3. Gradually, add the sieved icing sugar and cocoa powder mixture and cream till smooth using a wooden spoon.
  4. Add the vanilla essence and mix well. Use as required.

Chocolate Butter Cream For Cakes recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy48 cal
Protein0.4 g
Carbohydrates11.9 g
Fiber0.7 g
Fat0.3 g
Cholesterol0 mg
Sodium0.5 mg

Click here to view Calories for Chocolate Butter Cream For Cakes

The Nutrient info is complete

Your Rating*

user
Foodie #497248

April 9, 2016, 6:53 a.m.

a

user
Foodie #497248

March 28, 2016, 10:27 a.m.

1 cup means how many grams?

user
Mana

Oct. 10, 2015, 9:19 a.m.

Maam can I use butter in place of margarine

user
Asari

July 27, 2015, 12:27 p.m.

Chocolate butter cream.. this was just so good, it was really very smooth to spread it on the cake.. and i also tried making some decoration with this.. which just came out perfect..

user

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